I know you are suppose to leave a fish whole so it can be measured if FWC wants to check. But can you (snapper for instance) fillet them, put the fillets in ziplocks in the cooler and keep the WHOLE carcass to be measured ? Space is an issue on my boat and fillets would fit much easier in the cooler and then I could just throw the snapper carcasses in a trash bag till we made it back to the launch. Would this be ok ??????