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Cleaning fish on the boat ?

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7.5K views 23 replies 17 participants last post by  Orion45  
#1 ·
I know you are suppose to leave a fish whole so it can be measured if FWC wants to check. But can you (snapper for instance) fillet them, put the fillets in ziplocks in the cooler and keep the WHOLE carcass to be measured ? Space is an issue on my boat and fillets would fit much easier in the cooler and then I could just throw the snapper carcasses in a trash bag till we made it back to the launch. Would this be ok ??????
 
#10 · (Edited)
I cannot imagine a FWC officer waiting around while you match filets to carcasses.

How many people can you fish on your boat? 2 fish per person, 6 people, is a big cooler, but if you fill it with ice before you go, you can exchange ice for fish pretty much 1 cubic foot for 1 cubic foot.

Jim
 
#11 ·
I cannot imagine a FWC officer waiting around while you match filets to carcasses.

Sorry, if you have room for a carcass, you have room for a whole fish. Throw ice in the trash bag.


Jim

Jim I,m Not going to Fight with you But It say,s HEAD FIN's Tail, Plus I have had a Few FWC People Tell Me That,s How The Law Read,s, And If every Carcass I Have Is LEGAL Then What The hell is the Problem BTW REED Asked a ? I was Just Trying to Tell HIM What I Know!!! No I Don,t Clean My Fish While I,m Fishing But This is Also Why They SELL BOAT GRILL,S
 
#12 ·
If you want to keep to the letter, I'd make sure what ever the regs say on a particular species- stick to it. BUT.... to keep things simple, if you can, keep your catch whole until you get to shore. JMHO
 
#15 ·
Reef Fish
68B-14.006 (4) All fish harvested from Florida or adjacent federal Exclusive Economic Zone (EEZ) waters pursuant to the requirements of this chapter shall be landed in a whole condition. The possession, while in or on state waters, on any public or private fishing pier, on a bridge or catwalk attached to a bridge from which fishing is allowed, or on any jetty, of such fish that have been deheaded, sliced, divided, filleted, ground, skinned, scaled or deboned is prohibited. Mere evisceration or “gutting” of fish, or mere removal of gills from fish, before landing is not prohibited. Preparation of fish for immediate consumption on board the vessel from which the fish were caught is not prohibited.

So, you can legally clean them if you are going to eat them on your boat. :thumbsup:
 
#17 · (Edited)
There are exceptions to the rules. Tuna, Swordfish and sharks can be cord but must meet the cord length. The first thing that happen when a tuna or swordfish is bought aboard is stomach removed along with gills and head. Then a bleeding then stomach packed in ice. Meat will be separated from touching water YF only. Most trips we have a fish monger (Brad) aboard.
 
#21 ·
Rules are rules.
I have to bend them sometimes. For example, I sometimes clean my fish at zekes marina at the end of the pier, but I launch at boggy point or cotton bayou, so if I were to get stopped in that 1/4 mile distance , I would have a hell of a time explaining my filets on ice. Which I'm sure the law enforcement officer would understand, yet he is there to enforce the rules, and I would be breaking the rules. Easy as that.
Keep that in mind CCC...
I'm sure the fine would be hefty also, so I need to rethink what I do sometimes myself.
Stay safe out there