This is so easy, fast, and delicious. Paired with a side of homemade Fettuccini Alfredo. For the fish, simply fillet and leave skin and scales on. Put on a hot grill…scales side down. Mix mayo and Worcestershire in a bowl and put in top of the fish. Leave it alone until the top looks golden brown. Don’t worry about time. You can’t hardly mess it up. It will be the most moist and tasty fish you’ll ever eat.
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jspooney
I don’t make this snapper recipe nearly enough
This is so easy, fast, and delicious. Paired with a side of homemade Fettuccini Alfredo. For the fish, simply fillet and leave skin and scales on. Put on a hot grill…scales side down. Mix mayo and Worcestershire in a bowl and put in top of the fish. Leave it alone until the top looks golden brown. Don’t worry about time. You can’t hardly mess it up. It will be the most moist and tasty fish you’ll ever eat.
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Try soy sauce instead of the worcestershire sauce, taste test cause it's saltier than the W (ain't spelling that out again) sauce.
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