Question:
What regulations apply to freshwater crayfish?
Answer:
There are no closed seasons, gear, bag or size limits for the harvest of most freshwater crayfish in Florida.
The Florida Fish and Wildlife Conservation Commission (FWC) does not require a license for lawful recreational or commercial harvest of crayfish. However, harvest of Panama City, Sims Sink and Black Creek crayfish is prohibited. The Panama City crayfish is currently listed as a species of special concern in Florida. The Panama City crayfish is found only in part of Bay County and nowhere else in the world. There also a recommendation to reclassify the species to "threatened". View the
revised draft Panama City Crayfish Management Plan on the FWC Imperiled Species page.
Additionally, Florida Statutes prohibit collection of all cave organisms (including crayfish) except for scientific and educational purposes. Non-native species, red swamp crayfish and white river crayfish, may be imported and possessed only under permit from the executive director. Pond aquaculture of red swamp and white river crayfish is prohibited. Red swamp crayfish and white river crayfish may be possessed west of the Apalachicola River or imported for direct sale to food wholesalers and food distributors for re-sale to consumers without permit. In order to import red swamp or white river crayfish, you must first obtain
Special Permit to Import "Non-native Species" (referred to as "conditional" and "prohibited" species). Import and possession of non-native Australian crayfish except for tank aquaculture of is prohibited.
If you plan on processing, packing, holding, or preparing crayfish as food for wholesale or retail sale to the public in Florida, you must have an annual food permit from the Florida Department of Agriculture and Consumer Services (DOACS). For information and requirements visit the
DOACS information/requirements for a food permit page.