[jack2]

so, i chopped up 5lbs of pork trim to make sausage today but i forgot to get some deer from the freezer. i had chicken wings marinating to grill today also but the plans changed to an experiment. i mixed the wings with the pork trim and cooked it in my wash pot on the grill.

a roaring oak wood fire and 30 min later i had a treat. equal parts catsup, mustard, and sweet/sour sauce produced this. wow! experiment a total success.

jack

 

[hjorgan]

Jack, I accidentally ordered the Lousiana Hot Sauce with Honey. Glad I did. It is amazing . Give it a try.

 

[Deja vu]

those oval shaped pork trimmings look like the ones my grandfather trimmed off piglets two at a time

 

[jack2]

those oval shaped pork trimmings look like the ones my grandfather trimmed off piglets two at a time

so, are you saying i use the same technique as your grandfather or i'm as old as your grandfather?
jack

 

[Deja vu]

he was about your age but know nothing about your technique , he could hold a piglet up by the back feet and with a hooked blade knife remove the nuggets and brush on some tar before the release . enjoy seeing your southern cuisine and well seasoned cookware . as a truck driver i use to use foil and cook on the engine

 

[jack2]

he was about your age but know nothing about your technique , he could hold a piglet up by the back feet and with a hooked blade knife remove the nuggets and brush on some tar before the release . enjoy seeing your southern cuisine and well seasoned cookware . as a truck driver i use to use foil and cook on the engine

oh, hell...you talking bought mountain oysters,
jack

 

[MrFish]

Jack, I accidentally ordered the Lousiana Hot Sauce with Honey. Glad I did. It is amazing . Give it a try.

Tabasco makes a honey that is great on some tacos.

 

[Deja vu]

oh, hell...you talking bought mountain oysters,
jack

LOL - those two on the left in the 1st pic did conger up a childhood memory of all the shaking , squealing , and how quickly he could get it done. he raised pigs contract for the government during WW2 and lost a son in Germany a week before the war ended,

wings and pork = Jack's flying pig recipe

 

[Deja vu]

would share my Veg plate , that is what i have been craving lately

 

[jack2]

LOL - those two on the left in the 1st pic did conger up a childhood memory of all the shaking , squealing , and how quickly he could get it done. he raised pigs contract for the government during WW2 and lost a son in Germany a week before the war ended,

wings and pork = Jack's flying pig recipe

well, hell. noa, i gotta get on facebook? no 2 way in hell.
jack