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Man that's gonna be good! I put mine in a baking dish covered in salsa verde and chili powder then slow roasted at 300 covered for 3.5 hours, shredded it then did uncovered at 350 for 30 mins... so good!
 

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SaltWaterDave
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Discussion Starter #5
how do you season and cook it. always looking for ways to use wild pig.
This is a first for me so I'm hoping it works out. I did not add any extra fat, just hoping what I left on the pig is enough to help it come out tender and not chewy.

Ingredients...
Some cut up pieces from the pig that amount to about 2lbs

Some fresh oregano from the garden

The juice from one lime

1 tablespoon sea salt

1 tablespoon garlic powder

1 tablespoon cumin

Half tablespoon chili powder

Half tablespoon onion powder

Some sprinkles of black pepper

I put it all in the crock pot and will let it sit on low for maybe 5 or 6 hours.

Serve on tortillas with whatever you like on tacos. I'll probably use some fresh cilantro and guacamole




Be nice , do the right thing, be good to people , have a good time.
 

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oh yeah! sounds good----and easy. i used all my pig meat in sausage last week. time to go back into the woods.
 
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