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Squid technician
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10,508 Posts
Hard to beat fresh, grilled Blacktip IMO. I really like a any kind of citrus based marinade like mojo or similar.
 

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Grilling works for me!

The one blacktip I ever brought home was about 3 feet long. I cut it into 10 steaks and 2 tail filets. Marinated half in salt/brown sugar brine, half in olive oil, lemon, and black pepper. Not very long, about 2 hours in the marinades.
All of it went on the charcoal grill. The brined steaks got Sweet Baby Ray's, the oil and lemon got more lemon , to finish.
:thumbsup:
 
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