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Got some fresh speckled trout filets today with skin on. I was thinking I’d either smoke them-grill them-or bake them I love pompano baked whole but not too sure about trout with skin -anyone have any suggestions?
 

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Captain PJ put a trout recipe on here not long ago but doggies if I can find it. May be in the inshore reports.
 

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The best specs that I remember were grilled. I don't have a recipe but I did get a slight taste of orange. I am guessing it was soaked in orange juice with some oil and a few spices. Look online to see if you can find a marinade recipe.
 
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