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Constitution Conservative
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2,579 Posts
Discussion Starter #1
Trout, From the Stream to the Grill... It'll Make Ya Shout!


Menu
Grilled Fresh Trout
Sauteed Veggies over Buttered Rice
Mixed Spring Greens Salad
Potato Au Gratin Croquet

Remove guts, gills and rib bones, and wash thoroughly under cold water
Season body cavity with salt, herbs and lemon juice
(I used Himalayan Pink Salt and Fox Point seasoning blend by Penzeys Spices )
Butter or oil on skin before laying on grill
Grill till done over medium high/high heat















Money Shot

 

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Constitution Conservative
Joined
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2,579 Posts
Discussion Starter #4
Oh lawd that looks goood! Only you would carry on vacation Himalayan sea salt! Haha well done !
LOL... Himalayan Pink salt.
Nope, I didn't carry it with me, no need.
My SiL keeps her cabin's kitchen well stocked. :thumbsup:
 

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Constitution Conservative
Joined
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2,579 Posts
Discussion Starter #5
What'd you catch the trout using?
Various lures and live worms.

The best results were with the following,
Joe's Flies, Short Strikers and Super Strikers
Mepps Comet Minnows
Roostertail spinners

Live worms with a tiny BB sized splitshot, toss upstream and let it flow back down through riffles, eddies, holes and behind rocks.
 
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