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Constitution Conservative
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Now that is a good looking butt.
What's that stuff that looks like baby sh!t on the sammies :whistling:
If you're gonna use mustard based sauce, ya gotta put the coleslaw on the sammie too. :yes:
 
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Constitution Conservative
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Receipt
What he spent is irrelevant, the results are mouth watering.
Recipe
Rub a big Butt and slow smoke it, pull it and enjoy.
Finely minced coleslaw, looks creamy not vinegar.
Potato salad, made with relish, mayo and just a bit of mustard.
 

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Discussion Starter #7
Receipt
What he spent is irrelevant, the results are mouth watering mouth watering.
Recipe
Rub a big Butt and slow smoke it, pull it and enjoy.
Finely minced coleslaw, looks creamy not vinegar.
Potato salad, made with relish, mayo and just a bit of mustard.
Wow! You are good Chile!
The rub I used this time is quite simple. 4 parts Paprika. 2 parts brown sugar, 1 part onion powder. The Neely's rub from Interstate BBQ in Memphis. I cooked in my Akorn at 250* with lump charcoal and apple wood chunks. I sprayed the butt with a 4/1 ratio of apple juice and cider vinegar ever hour or so of the cook. I pulled it out at an internal temp of 205*.
Just a table spoon of dill pickle juice in the slaw.:D
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I like crusty butts and I can not lie!!!
 
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