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Jaded Old Phart
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6,068 Posts
Man that looks so tasty. What temp for the asparagus, how long and is it slightly "crunchy" when done?
 

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Super Moderator
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Discussion Starter #3
Cooked the asparagus at 375ish. Coated in olive oil and greek seasoning. Still slightly crunch. Same with sprouts...
 

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Super Moderator
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Looked good Wade!!!
 
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