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As stimulating as it is discussing whats happening with fishing I have to move on to the rest of my day. My pot of black eyed peas and ham hocks is done and I just put the pork tenderloin on the grill and that means in about 45 minutes I need to get the rice and collard greens cooking. A traditional meal to ring in the New Year and hopefully pave the road of life with good fortune and blessings. Happy New Year to each and every one of you PFFers out there, your families and your friends.
 

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Well, No one I know was eating any commercial fish around here today. We are eatingvenicen, Wild hog, Regular leagle beef, & drinkingbeer. One of my buddys ate some oyesters from Texas & said they sucked. Taste like fresh water. I dont have the need to kill any fish any time soon. But, When I do, Shame on me!:shedevil Call whoever & report the loss of potential taxes to the state.:doh Oh yeah, Its about the money! Not conservation.:nonono I stand behind that last statement.:usaflag
 
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