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What are the requirements for labeling a deer carcass when transferring it to another party AFTER the deer has been reported?
Once a harvested deer is reported through the FWC’s harvest reporting system and prior to that deer being transferred to another party (including taxidermists, meat processors or anyone else), the deer, or portions or parts thereof, must be labeled by the harvester with their first and last name and the harvest reporting confirmation number. Such labeling shall remain on the deer, or portions or parts thereof, until final processing or until stored at the permanent residence of its possessor.
As an alternative to labeling, a processor may use a logbook and numbering or other tracking system. The logbook shall contain the same information that is required on the label (first and last name and the harvest reporting confirmation number).


Last season my processor did not ask for anything other than my name. Looks like this year they will be required to have your harvest reporting conservation number.
 

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Probably enact if you haven't been vaxed, wont be able to process your deer next!!!! Damn regulations keep on coming!!!!
 
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