Ultralite (2/28/2010)this is very similar to what we do and what "Garbo" Curtis is talking about...it is near the top of the best way to eat fish, any fish...
Dang, That's Good Stuff.
Thanks Again, Mike.
pretty easy to make and please let usknow what you think...it was one of my dad's favorites...he would say "you'd pay $25 in any restaraunt for that"...pompano run is coming soon...can't wait...jigslinger (2/28/2010) I have to try this one though.
You can say that again Chris!!!!!!!!!!!Shiznik (2/28/2010)Great tastin'! It'll make you stay out on the beach till you catch enough to have some extra at dinner time. My wife and I love it grilled, lightly dusted with blackening and then garlic butter and parmesan cheese sprinkled on top. Mmmmm Gooood!!!!