[bwhite55]

i've never eaten one. what kind of meat is it? and how should you cook it, etc.

 

[Garbo]

Grilled, Baked, Stuffed and Baked, Over openHardwoodFire on a Green Oak Stick with a hint of Old Bay (Don't laugh, that is GREAT), I have even heard of Frying it,

But, a couple of years ago Mike (Ultralite on here) posted a recipe that I have used that is unreal. I won't steal his operunity to share it because it's that good.

 

[Ultralite]

this is very similar to what we do and what "Garbo" Curtis is talking about...it is near the top of the best way to eat fish, any fish...

http://shine.yahoo.com/channel/food/recipes/pompano-en-papillote-536809/

 

[Garbo]

Ultralite (2/28/2010)this is very similar to what we do and what "Garbo" Curtis is talking about...it is near the top of the best way to eat fish, any fish...

http://shine.yahoo.com/channel/food/recipes/pompano-en-papillote-536809/[/quote]



.

Told Ya'.

Dang, That's Good Stuff.

Thanks Again, Mike.

 

[jigslinger]

I tried to fryit onceand wasn't impressed. I have a stovetop method that involves butter, onion, Tony C's, maybe a splash of white wine that ain't too bad. I have to try this one though.

 

[Ultralite]

jigslinger (2/28/2010) I have to try this one though.

pretty easy to make and please let usknow what you think...it was one of my dad's favorites...he would say "you'd pay $25 in any restaraunt for that"...pompano run is coming soon...can't wait...

 

[kahala boy]

Just filet, skin and cut into slices, dip in soy/wasabi or colemans mustard and eat.

 

[tofer]

Pompano is probably my favorite fish to eat out there! Very good white meat very versatile. The key with any fish is good flavoring and not over cooking it. I love baked pompano in a little bit of olive oil with a little rosemary salt, pepper, and lemon juice.

 

[Travis Gill]

Pompano ranks up there as one of my favorites. Head and gut the fish cut 3 slits in eat side and bake it with whatever seasonings you like ans throw a few lemon slices in as well, also do it this way on the grill. It is good if you fillet and leave the skin on cooking it like I said above. We had it one night where you encrust the whole thing in salt and bake it and was awesome too! Pretty much anyway but fried is good

 

[Shiznik]

Great tastin'! It'll make you stay out on the beach till you catch enough to have some extra at dinner time. My wife and I love it grilled, lightly dusted with blackening and then garlic butter and parmesan cheese sprinkled on top. Mmmmm Gooood!!!!

Tight Lines

Chris

 

[Snagged Line]

Shiznik (2/28/2010)Great tastin'! It'll make you stay out on the beach till you catch enough to have some extra at dinner time. My wife and I love it grilled, lightly dusted with blackening and then garlic butter and parmesan cheese sprinkled on top. Mmmmm Gooood!!!!

Tight Lines

Chris

You can say that again Chris!!!!!!!!!!!