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Discussion Starter #1
I'm sure this has been asked but I was wondering what your opinions are. What would you rank as your top eating fish that you could reasonably, somewhat consistently find in your yak.
 

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Discussion Starter #5
I'm coming down to port St Joe soon and I'm planning on eating as much fresh caught fish as possible. This time of year it sounds like my best options are pomps, trout, reds, and sheep heads.
 

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I like a simple blackened redfish on the half shell on the grill. Takes about 10 minutes to make and very tasty. I can usually find redfish year around, but also freeze a lot of them to have on hand. Will also sometimes top with a crawfish etoufee.

I also grill a lot of blackened trout.
 
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