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An all-time favorite!

Finely chop some bell pepper, onion, celery and garlic
Lightly saute veggies in unsalted butter until soft/translucent
Stop heat, add fresh crabmeat (and/or finely chopped cooked shrimp) and creole seasoning
Cut a big X in top of flounder and create 4 pockets by separating meat from bone
Fill pockets with stuffing, top with fresh parsley or cilantro, a few pats of butter and a little lemon or lime

Grill to perfection!
 

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Constitution Conservative
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2,585 Posts
Mmmmm, mmmm great!
 
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