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Constitution Conservative
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Another variation of the Atomic Buffalo Turd aka Poppers.

For these I pulled out some leftover Pulled Pork and two pounds of the sausage/cream cheese mixture from my last poppers, that I had frozen for just such an occasion as this. I combined these ingredients 2:1 for my filling this time around.



Then I roasted, skinned and seeded several Pablano and New Mexico aka Hatch, Anaheim and Green chiles.



Stuffed them full and finally wrapped them in thick cut bacon.





And into a 325-350'F smoker they went.
They looked and smell pretty good when they came out.



But sight and smell did them no justice.
Holy Schmokes are they freakin good!



 

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looks great. i did some poppers also today. i used fresh banana pepper on 4 of them and they like to have burned me up. never had a banana pepper light me up like that. veined and seed em too.
 

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Constitution Conservative
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2,580 Posts
Discussion Starter #3
looks great. i did some poppers also today. i used fresh banana pepper on 4 of them and they like to have burned me up. never had a banana pepper light me up like that. veined and seed em too.
Well Hell,
if they lit up one end, just wait till they reach the other end. :yes:
 
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