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Bearded Brotula
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Food Tableware Ingredient Plant Recipe
 
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I've brought back a large bag from Hillman's, started downing some smaller ones while putting the big ones on the smoker. Whoa what a feast. Prolly do it again this coming season!

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how much a bag this year? bought a quart for $32 couple weeks ago.
 

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how much a bag this year? bought a quart for $32 couple weeks ago.
I'm in the process of checking that out now, get back witcha. You'll probably find out sooner than me, you live around the corner compared to me up here!

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not much of a recipe but when i was homeless as a teen I chopped them off bay and bayou docks , rocks and columns at low tide and cooked them over an open fire under an old grocery cart. they were fantastic with a packet of ketchup
Jesus have Mercy. And I am sitting here grumbling to myself that we are out of Splenda. If that wasn't a reality check plus a nut kick I don't know what is. i shall crawl back back in my hole now.
 

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Jesus have Mercy. And I am sitting here grumbling to myself that we are out of Splenda. If that wasn't a reality check plus a nut kick I don't know what is. i shall crawl back back in my hole now.
Funny but not at the same time. Some times we need a little perspective to get back right. He made me think about how well I have it for sure.
 

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Paid around $60ish dollars back around November.
WOW! $60ish for a quart, or maybe you meant bag. I may have to re-eval my cravings here rightly. Gonna see if I can find out the scoop today.

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last two sacks i got at rollo's was $45. 35 lbs. 100 count
jack
 

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Haven't had Rollos, but the ones at Billy's are worth $60 a sack. Good thing you don't pay by weight though, since they have about 10 lbs of mud on them.
 
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where does billy get his?
jack
 

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Rollos trades with Billys and others along the route. The possibility of them being from the same source are high
 

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Last sack I got from Billie's came from Texas, and I concur, they were dirty as hell but tasty.

The local boutique oysters are really really good but hard to source outside of a restaurant. I paid $18 for six oysters at a fine dining establishment around Christmas.
 

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WOW! $60ish for a quart, or maybe you meant bag. I may have to re-eval my cravings here rightly. Gonna see if I can find out the scoop today.

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called Hillmans and they said no oysters till May???? got about a dozen boats working west bay right now.
 

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called Hillmans and they said no oysters till May???? got about a dozen boats working west bay right now.
Seasons
Monday–Friday from November 1 through April 30, sunrise to 3:30 p.m., coastwide.
I don't get that at all! Last year when I got there in May they said it closed in April. Sumpins up.

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Seasons
Monday–Friday from November 1 through April 30, sunrise to 3:30 p.m., coastwide.
I don't get that at all! Last year when I got there in May they said it closed in April. Sumpins up.

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maybe i misunderstood him-----he did have a accent.
 
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