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Shrimp in general, i see alot of posts, live, fresh dead, fresh peeled, and peeled. Most that I read (maybe not a true statement) seem to be caught on fresh peeled shrimp. Are you going to the bait shop, buying them live, then peeling them as they die, or is the head off at the bait shop/grocery store/seafood market shrimp peeled then put on the hook? rather than the bag of frozen shrimp. Thanks for helping out a wanna be fisherman tourist that invades the beach a week a year....
 

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I usually pick some up at a seafood department of a grocery store or Joe Patti's. Then peel them before hooking them. I use pieces 1/4" wide or a 1/0 circle hook for pomps and such.
 
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