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Did some blackened shrimp,catfish, and scallops n grits,
Grits were cooked in chicken broth, then added Boursin,Gouda and Cheddar cheese, crumbled some bacon and chives in at the end.
Sauce was mater gravy with andouille and onions, but with chicken broth, wine,garlic, Worcestershire sauce,half/half cream and slap you mama.
Seafood just blackened redfish magic on cast iron skillet with pat of butter at extreme high heat.
Turned out great




 

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Constitution Conservative
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Dang'it Man!
My kind of high on the hog eating.
Mmmmm good.
 
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