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My new to me boat gets delivered tomorrow, i'm getting a grill to use while offshore. What are some of your favorite offshore recipes, fish type, dry ingredients, wet ingredients, ceviche style, grilled, you name it, let's hear it! :)

I'll start it off, one of the most simple recipes I learned was...
Snapper
Lemon Pepper and Zesty Italian Dressing
Quick marinade for 15-30 minutes and slap it on the grill, on a sandwich or alone I thought it was amazing!
 

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Anything on a boat tastes better than on land. But, our go-tos:
-- conecuh sausage, either with a cheese plate or as dawgs on a bun
-- Bubba burgers, standard way
-- snapper like you do it works great!
we have a galley, so one of our favs is a taco bar. Pre-cooked taco meat heated in the microwave. Damn just made myself hungry.
 

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Something out of season grilled with Tonys, butter and a squeeze of lime juice wrapped in a toasted corn tortilla with slaw made your way and chili lime aioli. MMM good with the juice running down your arm and a cold beer!
 

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Sliced chicken boobies or tenderloins marinated in Italian dressing with the dry ranch dip mixed in. Keep them in a ziplock until ready and then use them a finger food. Also Conecuh with buns and spicy mustard
 
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