Pensacola Fishing Forum banner

1 - 15 of 15 Posts

·
Super Moderator
Joined
·
12,830 Posts
Cobia is good. Snapper too.

Sent from my Galaxy S4 using Forum Runner.
 

·
Neptune calls me "Daddy"
Joined
·
9,285 Posts
I gotta say I've NEVER had Ceviche.

I'm not a fan of Sushi/Sashimi either, but I'll go if somebody wants it.

Cold fish just doesn't do anything for me, though oysters and clams are great. So is cold steamed shrimp.

I just cannot "get" cold fish soup in an oil, vinegar, and citrus fpr a couple hours to "cook" it.

I'll try it, I'm sure it is at least "fine".

But can anybody provide a recipe?

Thanks,

Jim
 

·
Registered
Joined
·
84 Posts
The wife and I just finished off some lobster and shrimp ceviche we made sunday. It was delicious. Shellfish makes the best ceviche.

Stephen
 

·
Registered
Joined
·
1,510 Posts
Trigger is Famous at our house.

Also = Ceviche

Jim, Here's what I use, works great and it's a protein transformation not raw fish...
-------------------------
3 pounds White Firm fish - Trigger,Cobia, Wahoo, Mako, etc.. I've used Snapper (black is better then Red) FRESH never frozen
1 cup lime juice
1 cup lemon juice (for lime and lemon - I buy best quality bottled) like Reallime (read the back no sugar added or preservatives.
1 cup peeled, seeded and finely chopped cucumber
1 seeded and finely chopped large tomato
1 seeded and finely chopped yellow bell pepper
1/2 cup chopped fresh cilantro
1 finely chopped large sweet onion
3 smoked dried chilli peppers ( I do my own)
1 tsp Kosher salt, for seasoning

Chop fish into 1/2"x1/2" (or smaller) cubes, add to 1 Gallon strong ziploc bag, pour in lime and lemon juice, agitate then refrigerate. Work on the veggies and peppers - add peppers after first hour. Agitate bag and fish once per hour for 3 hours (done after one hour if in a hurry... or late) pour off about half of juice more if you want but leave enough to fully coat veggies, then add veggies. Agitate and sit for one hour - if you can. Spoon out about what you can eat into a bowl and have at it - will keep for about 2 days def better day 1. makes about 4-5#'s Ceviche.

----------------------------

Good? - M'God it's fabulous. :yes:
Stressless
 

·
Registered
Joined
·
4,095 Posts
Conch! While standing on a crushed coral beach in Bahamas!!! That's my fav!!
 
1 - 15 of 15 Posts
Top