Chopped New Red potatoes
1 lrg onion, chopped
Sea salt, Cajun spice, Rosemary, Thyme, Oregano and garlic
In a bowl coat potatoes with EVOO, then dust with favorite herbs and spices.
Mix'em up to coat evenly, dump in casserole dish.
Roast at 375' till browned and fork tender, hit with broiler on high to brown if not browned enough.