jjam I am not bashing or dethroning but your meat gets mixed with everyone elses who ordered the same thing. I have never taken mine to get it done, with all the new seasonings and gadgets on the market I prefer to do my own. Not to mention I can't afford it. If I do 3 deer a year how much would it cost me There? I do three a year for under $50...........Oh not to mention Some friends and I have found the Bratworst seasoning packets...... HOLY CRAP, I hope to get one more to make it in just bratts! Anyway Lee's has been around a while. I am unsure who owns it now but in Highschool I was friends with Mr. holland's son and helped out a couple times, you can hardly see through the front window for the coolers so undoubtedly there are alot of people who use them. Good luck with your search for sausage makers!
Missed the part where you had three this time, how many pounds did u get back, roughly? do you think you gotall you droped off, back? Do they cut steaks and everything for you? Might b worht checking in to?I can barelly fit 3 in my freezer, I wined up with about 30lbs of burger, 30lbs of maple sausage, 15lbs of breakfast sausage, and 30lbs of bratts, not including the 4 roasts. all from three deer, just shoulders, hams, neck and trimings......... But the best part is sampling to taste:hungry