I decided to try my hand at making a chuck roast on the egg. I've added potatoes, onions, carrots, salt and pepper. ...and my wife's homemade gravy to the mix. I browned the roast on the stove before I added it to the broiler pot. We'll see how it goes.
Definitely going to do this again. Possibly the best roast that I have ever eaten. I cooked it for 2 hours with the lid on the pot. The first hour was at 400° ,the second hour was at 360°. Then I cooked it for 10 -15 minutes with the pot lid off to brown it some, at 360°. My wife normally cooks our roast at 350° for 3 hours or so in the oven. So the egg was quicker as well as better.