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Constitution Conservative
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2,580 Posts
Discussion Starter #1
My SiL, the one I like, has been down visiting for her little brother's marriage.
She liked my BBQ'd Butt and Pig Candy, and heard about my ribs.
Well, here we go again by special request, Rib Repeat!

Three racks, rubbed with love and in the fridge waiting for the smoker in the morning.





Been making my own Rubs.
I've been trying to keep track of ingredients and their measures, and have been making alterations that have it becoming quite tasty.
This time I'm upping the Cajun spice from .25 to .5 cups, trying to get that perfect zing.

1 cup Dark Brown Sugar
1 cup Smoked Paprika
.5 cup Cajun Spice
.5 cup Seasoned salt
2 tbsp Garlic powder, Onion powder
1 tsp ground Cumin ground Cayenne

And my preference for applying it has definitely become Rub over Mustard.
 
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Constitution Conservative
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2,580 Posts
Discussion Starter #2
Cooked these at about 250' using the 221 method.
They were so danged tender and delicious, just pull the bone out and start shoving meat into your mouth.
I managed to get a pic of the racks before being driven out by the hungry horde, I barely escaped with a quarter of a rack for myself.
No money shot tonight, the ribs were so good I just plain forgot.

 
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