We are big fans of wings and it's a go to for any football game. Started experimenting and decided to try something new and inject the wings before cooking instead of tossing in the sauce after cooking. I melt butter in a bowl, add your favorite wing sauce and mix with strained iltalian salad dressing. Inject the wings and cover with your favorite seasoning. I cook mine at 275' on the BGE for an hr or so. The flavor burst is unreal on the first bite. I have been making these for a few months now and they have been a huge hit. I'll post some pictures of the finished product once off the Egg.