Pensacola Fishing Forum banner

1 - 3 of 3 Posts

·
Registered
Joined
·
519 Posts
Discussion Starter #1
If you follow my advice, you'll be needing these recipes:

 
  • Like
Reactions: Catchemall

·
Registered
Joined
·
1,018 Posts
Nice job trimming the fillets. Failing to do that is the downfall of the taste of good-sized redfish (and many other species) in most recipes and probably why YELLOWCAT is picking splinters;). One exception I've found is grilled redfish on the half shell, which in fish up to our 27" max size, you can eat right down to the hide and never taste anything strong.
 
1 - 3 of 3 Posts
Top