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I go to Jay every September and get 100 lbs of green peanuts at Holland farms.I like the first ones that comes in as they come out of the shell easier .He has them for about 3-4 months, picks some every day, he has a really good set up. Usually has 2 different varieties. I use to boil them before putting them in freezer, but found out, they do better to just bag and freeze .Use as wanted. I like to eat them while they boil, so I like them kinda hard, but they do taste better if you cook with lots of salt, then have enough water to let them set, several hours after cooking. Some people like them spicy, I just put salt . But its my favorite snack. You can get them less expensive at the farm, but it is a long drive for me in Navarre, 65 miles around trip, and with gas over $3.00 a gallon, I make sure it get enough to make it worth while.
 
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