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· Registered
2007 Century 2200
4,395 Posts
I quarter a couple of them and sear them in a cast iron skillet, then boil them down in the same skillet with bell peppers and onions and new potatoes, after you boil them down remove the rabbit and make a gravy out of the broth then put the rabbit back in and simmer for about 40 minutes... slap yo momma good....:usaflag
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