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Discussion Starter · #1 ·
..... "when is the next event?" Well it was today. I fired my small smoker for the SEC Championship game( home not there ). I did a rack of spares, fatties and and a Boston Butt for friends. I did two styles of wings for my wife and me.

This is my work station


Boston Butt


Ribs


Fatties


Wings


 

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Discussion Starter · #3 ·
Whoo that looks good! How did you do the wings? When I smoke them they dry out.
I only leave them in the smoke for 1 hour them move them to a hot grill at 350* I mixed 1/2 bottle of Frank's Wing Sauce and half a stick of butter and tossed them in. I coated my wife's wings with BBQ sauce.
 
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