Not sure about the cost for a shoulder mount around Pensacola but I'd say at least $500. If you can get video or pictures of the deer when it was alive...it might be helpful but certainly not necessary. Photos are more for fish. As for trophy care and preparation, it is very important to get the hide off the critter and get it cool and or salted asap. When you go to remove the hide, cut down the back of the neck using caution not to shave off the back of the hair folicles. Unless you are pretty experienced, leave turning the ears, lips, and eyes to your taxidermist. When you make your initial cut when you first field dress the deer, do not go all the way to the brisket, this leaves plenty of "material" for the taxidermist to work with. You should also cut down the back side of the front legs, down to the first joint, then cut around the radius and work up toward the face. Good luck on getting what you are looking for, James