Sounds like a good idea, since the recipe call for..." Press the spinach mixture through a sieve (comes out like baby food) or food mill; let cool."jigslinger (11/4/2007)My grandmother used to make it. I don't remember the recipe but I do remember she used baby food spinach instead of regular spinach. Sounds weird but they were great. She used to make sheetpans full of oysters rockefeller and bienville and there was never any leftovers!