We've had one of the older style one's without the hinge for about 10 years. They can be difficult to keep lit in strong winds. The key to good cooking is to get the heating plate good and hot before trying to cook, then turn the gas down. We've cooked casseroles, burgers, hot dogs, grilled chicken, made coffee and other things. Not like the home kitchen but not bad. Way better than the little alcohol stove on one of our boats.