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.... Meal. Had this this week as well.
SLOW COOKER JAMBALAYA
1 lb skinless, boneless chicken breast, cut up into small pieces
1 lb smoked sausage, sliced
1 28oz can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 c chopped celery
1 c chicken broth
2 tsp dried oregano 2 tsp dried parsley 2 tsp Cajun seasoning 1 tsp cayenne pepper 1/2 tsp dried thyme
1 c instant rice
1 package of shrimp
1. Place all ingredients except rice and shrimp in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours.
At the end add shrimp to cook then pull out some of this to make room for rice, unless you have a big crock pot. Once rice is cooked add everything back and enjoy.
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SLOW COOKER JAMBALAYA
1 lb skinless, boneless chicken breast, cut up into small pieces
1 lb smoked sausage, sliced
1 28oz can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 c chopped celery
1 c chicken broth
2 tsp dried oregano 2 tsp dried parsley 2 tsp Cajun seasoning 1 tsp cayenne pepper 1/2 tsp dried thyme
1 c instant rice
1 package of shrimp
1. Place all ingredients except rice and shrimp in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours.
At the end add shrimp to cook then pull out some of this to make room for rice, unless you have a big crock pot. Once rice is cooked add everything back and enjoy.
