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Share the recipe?
 

· OSOK
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Discussion Starter · #5 ·
Share the recipe?
Head and gut, make some slashes to the bone. Brush with a little olive oil and season to taste with fresh garlic, salt, pepper. Wrap in foil and bake at 375 for about 40min. Easy and good! You can use butter instead of olive oil if you like. When it comes out of the oven the little squares of skin peel right off.
 
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