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Discussion Starter #1 (Edited)
Well I had cooked up some maple sausage that I cooled in the fridge and then mixed it in with cream cheese plus smoked maple seasoning. I took this mixture and made stuffed jalapenos wrapped in bacon. They came out great, sorry no pictures.


However I ended up with a lot of leftover sausage and cream cheese mix. So I took this mixture rolled into a ball and rolled it into pecan pieces and had an instant cheese ball/meat party. Add favorite cracker and go!

Recipe approximately:

1 and half sticks of cream cheese
1 tube of jimmy dean maple sausage
smoke maple seasoning till you think its enough
pecan pieces till covered


Sorry the picture is after over half has been eaten..........
 

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