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Wicked Awesome
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2,254 Posts
Sounds like alot of effort. I have a honey glazed turkey sammich on wheat bread, side of red grapes, sargento string cheese, and pepperidge farms gold fishes. Mmmmm mmmm good, stuff right there. O*D*W
 

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Powerstroke Medic
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6,254 Posts
Discussion Starter · #6 ·
smoked salman [done on the green egg ] blended with thousand island dressing then cupped into half a french bread with all the soft bread dug out first.
That sounds tasty. Where did the salmon come from
 

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Powerstroke Medic
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6,254 Posts
Discussion Starter · #7 ·

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twiceRetired Serve No One
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4,331 Posts
That sounds tasty. Where did the salmon come from
I use the already skinned and boned frozen salmon from Walmart which is $5 a Lb in the bag. [ 4 pieces ] I use 3 bags.
it is the best deal per pound IMO I have found.
I have used the fresh from Joe Patties but do not like the skin or thickness , etc besides the price.
Walmart does have the whole fillets but do the math and the skinless in the bag is the better deal
 
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