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Discussion Starter #1
Like the title says, I'm looking for a good recipe to grill some Cobia I caught last week. I saw on another thread that boomshakalaka posted something about bacon wrapped grilled Cobia.

That sounds good, anything wrapped in bacon is tasty, but if you have a favorite you don't mind sharing, please share it.
 

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IMO, you just can't go wrong with Cobia. We like plain butter with just a touch of garlic or Zat. blackened seasoning pan cooked on the stove(EASY). OR Zat. X-Crispy in egg wash with mustard. I love the fried one but try not to indulge too often. If I am going to eat Cobia I wanna taste the Cobia. Save all the spices for lesser quality fishies.
 

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Extra virgin olive oil, Worcestershire, Tony Chachere's, minced garlic....mix to taste and spread on fillets....it's gooooood
 

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Discussion Starter #7
Thanks guys, they all sound yummy. I've got a few steaks, so I'm hoping to try out a couple of these.
 
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