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Constitution Conservative
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Discussion Starter #1 (Edited)
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Fresh King Mackerel Two Ways with Pineapple/Apple Salsa
Grilled Bacon Wrapped Asparagus
Cranberry Almond Salad with Raspberry Vinaigrette

Grilled Steaks with Blackened Seasoning
Grilled Fillets in Foil with Butter/Blackened Seasoning






Grilled Bacon Wrapped Asparagus



Pineapple/Apple Salsa
1 large can Crushed Pineapple, drained
1 Jazz Apple, chopped fine
2 cans Rotel, original
1/2 Green Bell Pepper, chopped fine
2T Brown sugar
1t Seasoned salt

Mix well and let sit for a few hours in the fridge



Money Shot

 

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Constitution Conservative
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2,580 Posts
Discussion Starter #6
I copied your Salsa recipe and plan to use it soon.

Your posts are a fantastic addition to this site. Unfortunately, however, some of your photos make me drool down my shirt front.

Keep up the good work.
Great, I hope you enjoy it.
The salsa's sweet-n-spicy was a great accompaniment to the Mackerel's blackened seasoning.
It does well with BBQ Pork too, and tacos and....
 

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Doggone it!

I wish you would quit posting these kind of things.

I'm drooling all over my phone and I don't even like the mackerel family.
 

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The salsa's sweet-n-spicy was a great accompaniment to the Mackerel's blackened seasoning.
It does well with BBQ Pork too, and tacos and....
Just remembered I have some extra extra thick pork chops in the freezer that I planned to stuff and bake.

Going to get them out and do your entire meal substituting the chops for the fish. Apples go great with pork. Bacon wrapped asparagus is one of my favorite side dishes.

Thanks for posting. :thumbup:
 
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