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VENISON SWISS STEAK​
Printed from COOKS.COM​
1 1/2 - 2 lbs. venison steak, flour
1 pkg. dry onion soup mix, water
Salt & pepper to taste
Shortening
Dredge meat in flour. Melt shortening, brown meat on both sides.
Sprinkle with soup mix. Cover with water. Cover tightly. Simmer 1 1/2
hours or until done on top of stove. Or bake at 350 degrees until tender.​
Make gravy from remaining liquid and onion.
 

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Blowhard extrordinair
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Slow cooker tacos

2lbs chunked deer
1tbs Cumin
1tbs Paprika
1/4c dales marinade
1/2 tsp liquid smoke
1/2 tsp garlic pouder
1 medium onion diced
2 cans rotel (drained)

Mix all ingredients in slow cooker just before bed, cover and set on low. Should be perfect for dinner the next day.

Makes great tacos or whatever kind of mexican dish you want to use the meat for.

I do this with all that shank meat where there is so much connective tissue. Turns out great.
 

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Marinate overnight in zesty Italian dressing, stuff with cream cheese and a jalepener, wrap in bacon, grill till bacon is done
 

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layer a dutch oven with a layer of potato slices, layer of onion rings, layer of deer meat. repeat with those layers again and top with bacon slices. pour 1/2 cup water over it, put the lid on and cook in oven at 300 for 2 hrs. take it out, remove lid and return to oven for 15 min. season any way you like. cook time varies with different ovens so you'll need to do it a few times before getting it just like you want.
 
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