Last year I caught some Pomps, sheepies, and some Whiting in the surf. I eat a lotof fresh fish from all over the place and was really looking forward to preparing some of the "world famous" Pompano. So I battered up each of the groups mentioned seperatley so we could do a "taste test" and I got to say, the Pomps deep fried came in dead last! (with our group of eight adults.) The sheeps were number one followed by the Whitings. Obviously deep frying in batter is not the way to go with these guys so question is, How do you like to prepare them????