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Constitution Conservative
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Not being satisfied with just leftover Al Pastor Ribs ribs.
I decided to smoke/braise a nice third of a whole pork belly.

Rubbed it down and wrapped it up last night, pulled it out this afternoon to smoke.



Fired up the smoke to 350°+/- with hickory for smoke.
Let it go about 3 hours till the fat cap was getting some crispiness.



Shortly before I figured it was ready I preheated the oven to 350°.
Brought it inside and put it in a baking dish with some of my Modified Sweet Baby Ray's BBQ sauce and let it braise for 2 hours.



During the braise I kept spooning the sauce over it.

Mmmmm, Slices of Succulent Belly.
The freshly smoked belly beat the pants off the leftover Al Pastor Ribs ribs.

 

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Super Moderator
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Nice.......you making me wanna go get one brother!!!
 
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i'd like to try that, but my smoker won't get that hot with only one 110v element. thinking of adding another element.
 

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Constitution Conservative
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Discussion Starter #7
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