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Constitution Conservative
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Today I kept my smoker busy and myself too in the kitchen and on the patio.
I went for broke with three entrées and a side.

Herb Crusted Boneless Leg of Lamb

One boneless leg lamb rubbed with a mix of,
Seasoned Salt, Crushed Rosemary, Marjoram and Thyme steeped in EVOO
Truss up securely for even cooking
Smoked over Cherry at 275'-300' to an IT of 135'
Let rest, cut the ties and sliced my into into a beautiful Med Rare succulence
Dressed with a Cabernet/Shallot Sauce







Money Shot
Plated with Pork Belly Burnt Ends, Shrimp Stuffed Mirlitons and Spanish Rice



 

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Super Moderator
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28,607 Posts
Heck yeah....don't eat lamb alot since I'm the only one that eats it in the house!!! Looks like a winner meal again!
 
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