Pensacola Fishing Forum banner

1 - 4 of 4 Posts

Constitution Conservative
2,581 Posts
Discussion Starter #1
Today I kept my smoker busy and myself too in the kitchen and on the patio.
I went for broke with three entrées and a side.

Herb Crusted Boneless Leg of Lamb

One boneless leg lamb rubbed with a mix of,
Seasoned Salt, Crushed Rosemary, Marjoram and Thyme steeped in EVOO
Truss up securely for even cooking
Smoked over Cherry at 275'-300' to an IT of 135'
Let rest, cut the ties and sliced my into into a beautiful Med Rare succulence
Dressed with a Cabernet/Shallot Sauce

Money Shot
Plated with Pork Belly Burnt Ends, Shrimp Stuffed Mirlitons and Spanish Rice


Super Moderator
28,607 Posts
Heck yeah....don't eat lamb alot since I'm the only one that eats it in the house!!! Looks like a winner meal again!
1 - 4 of 4 Posts