Its so expensive and I’m always feel the pressure! Started this one about 9:30 this morning. It was 14# but I imagine around 10# after trimming. Planning on wrapping it around dark and cooking another 3 or 4 hrs before reaching 205 degrees. Egg set at 225. But in 2 hrs internal is already 184!! I killed the heat and slowed it down. Got it wrapped at about 4.5 hrs and got her back on. Every one I’ve ever done acted different most stalling for several hrs around 150. Frustrating but always good - I hope!