Xpress H20B Yamaha VMax 115
Nice night out. Decided to grill a little. T-bone and corn.
doesn’t that equal to just cooking in a oven?Serious question.....
From the looks of it, your grill is well seasoned and probably does some great tasting steaks.
So, the question... Does your corn taste like steak seasoning from that steak and/or past grilled steaks?
I don't recall ever putting corn straight on the grill grates but I'm game to try it. Is that the same as Roasting the corn?
I usually grill my corn on a separate grill, (actually a Lodge made Hibachi) and not in my smoker so I don't have smoked tasting ears of corn.
I wrap them in tinfoil with lots of butter and put them over charcoal on the grill grating, or I make a tinfoil boat to put them in with butter.
So just curious if any grill flavor is transferred on your corn including past grilling tastes?
I guess it could be, but it does it power free, unlike "firing" up an oven.doesn’t that equal to just cooking in a oven?
(grilling and beer drinking somehow go hand in hand. 🍺🍻 ) Its a law here punishable by ribbing and being called vaginaI guess it could be, but it does it power free, unlike "firing" up an oven.
Pre-heat, then an hour of power to cook and during prime-time wattage usage fees. FPL loves that.
Plus you can't get the flavor from an oven like you can on a grill.
But you already knew that.
And the best thing about grilling is, you get to eat right off the grill.
Plus, grilling and beer drinking somehow go hand in hand. 🍺🍻