Discussion Starter · #1 ·
Tried this several times and I haven?t had any complaints yet. Take an ear of corn and strip off the husk and threads. Cover with butter and place on a sheet of aluminum foil. Sprinkle a liberal amount of garlic salt, lemon pepper, and paprika on the foil. Roll the corn in this mixture until the corn is sufficiently covered in it. Roll the corn up in the tin foil and place on the grill for about 15 minutes. Unwrap and eat!