Pensacola Fishing Forum banner

1 - 6 of 6 Posts

·
Registered
Joined
·
10,791 Posts
Discussion Starter #1 (Edited)
Found these ribs in the freezer yesterday. Why not! They got prepped and mustard rubbed last night. Black powder seasoning and some BBQ rub and left in fridge to rest over night. Set out at 6 this morning, prepped smoker at 9 and on the racks at 9:30. Applewood chips 180-200 hoping by 5 or 6 to have a good little snack!


Sent from my SM-N920V using Tapatalk
 

·
Registered
Joined
·
265 Posts
Everyday is a good day for a smoke! I'm curious how they turned out after being frozen.
 

·
Registered
Joined
·
10,791 Posts
Discussion Starter #4
You know, I dont even know when they were put in there. I usually buy fresh racks to cook. They didn't take the flavor inside like my fresh ones usually do. But I have never had a jucier rib? I mopped them with sweet baby Rays about 1:30. And wrapped em in foil, cut the heat down and they rested till 5 or so. Really not that bad at all. I ate a few with some loaded potato salad and left over yeast rolls and butter... purdy dang good if I say so my self
 

·
Super Moderator
Joined
·
28,600 Posts
Cook em up son....let me know when dinner is!
 
  • Like
Reactions: jaster
1 - 6 of 6 Posts
Top