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Squid technician
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I've heard that they are not too much different than small black drum as far as eating quality but I've also heard that they aren't any better than a grass carp so..........
 

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Fine table fair.... This is an old family recipe. Scale the fish. Gut the fish, remove guts, leave head on, stuff cavity with cow manuer, rap in aluminum foil and bake at 375 for 45 min, remove fish from oven, let stand for 10 min, remove cow manuer from fish cavity, discard fish in trash and serve cow manuer while warm. Serves about six. Goes well with Romer Rocket or a Pink Shablie. Enjoy:hungry
 
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