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Jaded Old Phart
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How fresh do you PFFers like your seafood? As fresh as this?

 

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This is just the first step (that went arwy) in the prep phase of the Sannakji Octopus dish. Been there/done that waaaay to many times back in the 70's/80's while stationed in Korea (Inchon/Seoul had the best live seafood eatables). Warning; before doing this "Drink plenty of Soju".


 
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